Vegan Spinach Artichoke Dip
Creamy and delicious dip that’s perfect as an appetizer for a party or get-together!
Servings Prep Time
8 15
Cook Time
30
Servings Prep Time
8 15
Cook Time
30
Ingredients
Instructions
  1. Pre-heat the oven to 350 degrees F. Pulse the spinach and artichoke in the food processor until they are in small (but still somewhat chunky) pieces.
  2. Add the spinach and artichoke into a medium mixing bowl with the rest of the ingredients (except the extra parm for the top). My favorite vegan parmesan is made by Follow Your Heart, but you can use your favorite vegan cheese of choice. Mix well. Add hot sauce to taste.
  3. Once mixed, put into casserole dish and top with some extra vegan parmesan shreds.
  4. Bake in the oven for ~25-30 minutes (until it smells good and you can see the dip bubbling). Take it out and let it cool. Serve immediately or you can store it in the fridge and warm it up again before serving later.
  5. Serve with your dipper of choice. I like pita or tortilla chips best. Veggies would work too. Enjoy! 🙂