Vegan chickpea salad
Creamy plant-based chickpea salad, perfect for salads and wraps!
Course
Main Dish
Servings
Prep Time
8
20
minutes
Servings
Prep Time
8
20
minutes
Ingredients
15.5
oz
chickpeas (drained)
1
cup
red grapes
1/2
cup
celery
1/2
cup
red onion
2
TBS
nutritional yeast
1
tsp
celery salt
1
tsp
garlic powder
1/2
tsp
black pepper
1/2
tsp
celery seed
1
TBS
lemon juice
1/2
cup
vegan mayo
Instructions
Prep your ingredients (finely chop the onions and celery; slice the grapes in half).
Mash your chickpeas with a fork (or with a food processor but leave them a little chunky).
Add in the rest of the ingredients and spices to the chickpeas.
Add in vegan mayo and mix well. (My favorites are Hellman’s vegan mayo and Just Mayo).
Serve on toast, in wraps, or on salad. Bon appetit!