Persian Eggplant Dip (Kashke Bademjun)
If you’ve never tasted Kashke Bademjun (Persian Eggplant Dip) before, you are in for a treat! It’s not like any other eggplant dip you’ve ever tried. It’s full of mint, garlic, olive oil, and yogurt. In this case, because I’m a plant-based cook, I used vegan sour cream in place of the yogurt and I […]