Raise your hand if you love Thai food! OK, hands down, everyone. 🙂 Yep– Thai Green Curry is one of my favorites but I often can’t order it at Thai restaurants due to the added fish sauce, so I just learned how to make it. It’s surprisingly easy to knock up a quick Thai curry […]
Who doesn’t love some fresh, pan-seared Asian dumplings? Well–good news–making them yourself isn’t actually that hard and I’m proof that you can throw it together pretty quickly, once you master “dumpling-folding techniques.” If you don’t know how to fold dumplings, just Google it! There are many different ways, but I learned the triangle and rectangle […]
Oh yes, a noodle bowl recipe! You’re welcome. 🙂 Of course, there are lots of ways to do ramen–and it’s a great way for you to use up of all those veggies in the fridge–but here’s how I do it. This is a Japanese kind of Asian noodle bowl, so I prefer to do it […]
